This coffee is named for Nevado del Huila. Colombia’s highest volcano. It was decaffeinated using ethyl acetate. a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind. almond. and cacao. | Origin: Huila. Colombia Í Process: Washed Variety: Caturra. Castillo. Pink Bourbon1D?Elevation: 1.900 MASL 3 4 Roast: Lightó׶òBag Size: 250 g (8.8 oz).
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