Los Pinos Bourbon

Los Pinos. ‘the pines.’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of ?£Ýgel Albino Corzo. where native pine trees provide shade and cooler air that slows the maturation of the cherry. building natural density and depth.Producers hand-pick ripe cherries only. fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees. with notes of caramel. honey and a soft citrus finish.Developed on a Loring roaster with Espresso Series 1 in mind. where body and sweetness shine. | Origin: Chiapas. Mexico ó× ·Process: Washed. 48-hour anaerobic fermentation Variety: Bourbon 3 4 Roast: Medium-Light.