DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange. cardamom. and a touch of cinnamon. then honey processed. The result is comforting and a little unexpected. with sweet notes of soaked orange cake. cardamom and pearl sugar. | Origin: Risaralda. Colombia å© Process: Co-Ferment Variety: Caturra1D?Elevation: 1.600 MASL 3 4 Roast: Lightó׶òBag Size: 250g (8.8 oz).
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