The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria. bringing out layers of complexity and depth. We tasted bubblegum. jasmine. ube. and peony. 1 4þ Origin: Karnataka. Indiaó× ·Process: Washed & Anaerobic Variety: Catuai. Cauvery1D?Elevation: 1.350 MASL 3 4 Roast: Lightó×¶òBag Size: 12 oz.


Reviews
There are no reviews yet.