This Colombian coffee went through the sugarcane process. where naturally occurring ethyl acetate (EA) gently removes caffeine while magnifying sweetness and distinct berry notes. We tasted strawberry. vanilla bean. and clove. | Origin: Colombiaó× ·Process: EA Decaf Variety: Caturra. Castillo1D?Elevation: 1.400 – 2.100 MASL 3 4 Roast: Lightó׶òBag Size: 12 oz (340 g).
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