This coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate. brown sugar. and hazelnut.
🌎Origin: Jinotega. Nicaragua
💦 Process: Washed
🔬 Variety: Cataui. Caturra. Bourbon
⛰️ Elevation: 1.500 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz (340 g)
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