The Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle. who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava. milk chocolate. a rich body. and a finishing touch of nougat.
🌎 Origin: Huehuetenango. Guatemala
⚗️ Process: Anaerobic Washed
🔬 Variety: San Ramon. Pacas
⛰️ Elevation: 1.750 – 2.100 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz
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