This coffee is named Ardi after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus. peaches. lychee. raspberry. blueberry. rooibos tea. a stone fruit acidity. and a creamy yet clean body. Delish! ?E Origin: Sidama. Ethiopia ? Process: Natural Variety: 74158. Heirloom1D?Elevation: 1.920 – 2.000 MASL 3 4 Roast: Light.


Reviews
There are no reviews yet.