This lot was grown by smallholder farmers living in Shoondhisa. a small village in Ethiopia’s Guji region which is responsible for some of the country’s best natural process coffees. We tasted elegant and silky-smooth notes of mango. blueberry. and florals. ?E Origin: Guji. Ethiopia ? Process: Natural Variety: Gibirinna 74110. Serto 741121D?Elevation: 2.000 – 2.150 MASL 3 4 Roast: Light???????Bag Size: 350g (12.3 oz).
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