Olgar Ortega

A rich. full-bodied Caturra from Villa Maria farm in San Agust??n. Colombia. processed with meticulous attention at every step and roasted medium-light by ilse coffee.The Ortega-Gomez family has been growing coffee in San Agust??n for over sixty years. The family also helped to found Monkaaba. a producer-led collective built to give smallholder farmers in the region the market access. knowledge. and support.This lot is a separation of Caturra harvested in August 2025. Cherries are picked at peak ripeness every three weeks. floated. then fermented in open tanks before being depulped. dry-fermented. rinsed. and dried on raised beds for 20 to 25 days. The result is rich and comforting. a crowd pleaser that performs equally well as filter or espresso.Plum. Raisin. Dark chocolate.? Origin: San Agust??n. Colombia?? Process: Washed? Variety: Caturra? Roast: Medium-Light?? Elevation: 1.700 to 1.800 maslAbout ilse:ilse has been roasting in North Canaan. Connecticut since 2019. founded to showcase the world’s best coffees and open people’s eyes to what coffee can be. Known for high-end micro lots with an emphasis on flavor clarity and full traceability. ilse works primarily with smallholder producers.