The Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle. who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava. milk chocolate. a rich body. and a finishing touch of nougat.? Origin: Huehuetenango. Guatemala?? Process: Anaerobic Washed? Variety: San Ramon. Pacas?? Elevation: 1.750 – 2.100 MASL? Roast: Medium?? Bag Size: 12 oz


Reviews
There are no reviews yet.