This coffee was grown on the Mutana hills around Burundi’s Kibira Forest. where rich. sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar. baked fruit. mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.? Origin: Kayanza. Burundi? Process: Washed? Variety: Field Blend?? Elevation: 2.100 – 2.200 MASL? Roast: Light?? Bag Size: 250g (8.8 oz)
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