Albino Ibias Gesha

Albino Ibias grows coffee in a remote. high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo. a certified Q Grader. We tasted sugary notes and baking spices. reminiscent of a panela. along with a hint of tropical fruit. As the cup cooled. it transformed into a more floral experience. with notes of delicate chamomile and wild floral honey.? Origin: Cusco. Peru? Process: Washed? Variety: Gesha?? Elevation: 2.250 MASL? Roast: Light?? Bag Size: 250 g (8.8 oz)