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Ethiopia Yirgacheffe

Original price was: $22.00.Current price is: $11.00.

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Grown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone. this coffee went through anaerobic natural processing. fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days. bringing out an intense fruitiness.We tasted strawberry jam. kiwi. rose. white grape. blueberry. honey. and sweet orange liqueur (Grand Marnier. anyone?). along with a punchy body and a sparkling Meyer lemon acidity.? Origin: Gedeo Zone. Ethiopia?? Process: Anaerobic Natural? Varietal: Heirloom? Elevation: 1.850 – 2.150 MASL

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