Albino Ibias Gesha

Albino Ibias grows coffee in a remote. high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo. a certified Q Grader. We tasted sugary notes and baking spices. reminiscent of a panela. along with a hint of tropical fruit. As the cup cooled. it transformed into a more floral experience. with notes of delicate chamomile and wild floral honey. | Origin: Cusco. Peru ?? Process: Washed Variety: Gesha1D?Elevation: 2.250 MASL 3 4 Roast: Light???????Bag Size: 250 g (8.8 oz).