Andres Martinez. Blackberry Co-Ferment

This week’s Drop is Andrs Martinez. a special. limited release Blackberry co-ferment from one of Colombia’s most innovative producers. Andrs Martinez is a producer whose creativity shines in the processing method MÔé four-day anaerobic fermentation with castilla blackberries and enology yeast. followed by an open fermentation in blackberry juice. Roasted by Mom ‘n ’em in Cincinnati. the result is bright. eccentric. and expressive. with taste notes of macerated berry. black tea. and demerara. | Origin: Cauca. Colombia ó× ·Process: Honey / Blackberry Co-Ferment Variety: Caturra 3 4 Roast: Light About the Roaster: Brothers Tony and Austin Ferrari opened Mom ‘n ’em Coffee in Cincinnati on Mother’s Day 2019 as a tribute to their hardworking mom. Since early 2023. they’ve been meticulously sourcing and roasting bright. expressive coffees from producers like Andrs Martinez.