Gabriel Castao helped popularize Pink Bourbon in Huila. Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation. enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit. citrus. and a silky mouthfeel. | Origin: Huila Colombia ?? Process: Washed w/ Extended Fermentation Variety: Pink Bourbon1D?Elevation: 1.620 MASL 3 4 Roast: Light???????Bag Size: 8 oz.
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