This coffee is named for Nevado del Huila. Colombia’s highest volcano. It was decaffeinated using ethyl acetate. a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind. almond. and cacao.? Origin: Huila. Colombia? Process: Washed? Variety: Caturra. Castillo. Pink Bourbon?? Elevation: 1.900 MASL? Roast: Light?? Bag Size: 250 g (8.8 oz)


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