This coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll. baked apples. dried orange. and horchata. with a smooth. creamy texture.? Origin: Tarrazu. Costa Rica?? Process: Cinnamon Anaerobic? Variety: Caturra. Catuai?? Elevation: 1.600 – 2.000 MASL? Roast: Medium – Light?? Bag Size: 12 oz

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Esteban Zamora Cinnamon Anaerobic
Original price was: $28.00.$14.00Current price is: $14.00.

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