This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station. nicknamed the Misty Mountains for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry. black cherry. and milk chocolate. ?E Origin: Yirgacheffe. Ethiopia ? Process: Natural Variety: Heirloom1D?Elevation: 1.795 – 2.150 MASL 3 4 Roast: Medium???????Bag Size: 250 g (8.8 oz).
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