This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.? Origin: Karongi. Rwanda? Process: Washed? Variety: Bourbon. Mayaguez 71 & 139. Jackson?? Elevation: 1.500 – 2.000 MASL? Roast: Dark?? Bag Size: 12 oz


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