This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig. ÔE Origin: Karongi. Rwanda Í Process: Washed Variety: Bourbon. Mayaguez 71 & 139. Jackson1D?Elevation: 1.500 – 2.000 MASL 3 4 Roast: Darkó×¶òBag Size: 12 oz.


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