This coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate. brown sugar. and hazelnut.?Origin: Jinotega. Nicaragua? Process: Washed? Variety: Cataui. Caturra. Bourbon?? Elevation: 1.500 MASL? Roast: Light-Medium?? Bag Size: 12 oz (340 g)


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