This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit. but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum. pineapple. coconut cream. pistachio nougat. and manuka honey.
🌎 Origin: Minas Gerais. Brazil
⚗️ Process: Experimental
🔬 Variety: Red Catuai
⛰️ Elevation: 960 – 1.040 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 250 g (8.8 oz)
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