The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria. bringing out layers of complexity and depth. We tasted bubblegum. jasmine. ube. and peony.
🌏 Origin: Karnataka. India
⚗️ Process: Washed & Anaerobic
🔬 Variety: Catuai. Cauvery
⛰️ Elevation: 1.350 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz
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