The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria. bringing out layers of complexity and depth. We tasted bubblegum. jasmine. ube. and peony. 1 4t Origin: Karnataka. India???? ??Process: Washed & Anaerobic Variety: Catuai. Cauvery1D?Elevation: 1.350 MASL 3 4 Roast: Light???????Bag Size: 12 oz.


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