The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria. bringing out layers of complexity and depth. We tasted bubblegum. jasmine. ube. and peony.? Origin: Karnataka. India?? Process: Washed & Anaerobic? Variety: Catuai. Cauvery?? Elevation: 1.350 MASL? Roast: Light?? Bag Size: 12 oz


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